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4.56
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27
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Jalapeño Hot Sauce
Here's an easy recipe for a batch of homemade Jalapeño Hot Sauce. It uses a pound of jalapeños so consider yourself warned!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings:
32
Calories:
7
Author:
Sauce Fanatic
Ingredients
14
medium jalapeños
about 10 ounces
5
baby sweet pepper
about .5 ounces
1
small sweet onion
about 3 ounces
5
garlic cloves
about .5 ounces
1
teaspoon
salt
2
cups
white vinegar
Get ingredients with
Instructions
Rough chop jalapeños, sweet peppers, onion, and garlic.
Add all chopped ingredients into a medium saucepan with the vinegar and salt then bring to a boil on the stovetop.
Once it's at a boil lower the temperature and simmer ingredients for 10 minutes.
Turn the stovetop off and set the medium saucepan aside on a cooling rack. Let it cool to room temperature and add it to a blender.
Blend all ingredients then strain the blended mixture using a mesh strainer. Discard the pulp.
Bottle the liquid for use. The sauce will keep for up to 3 months stored in the refrigerator.
Video
Notes
Makes about 4 cups.
Nutrition
Serving:
2
tablespoons
|
Calories:
7
kcal
|
Carbohydrates:
1
g
|
Protein:
0.1
g
|
Fat:
0.01
g
|
Saturated Fat:
0.001
g
|
Polyunsaturated Fat:
0.003
g
|
Sodium:
74
mg
|
Potassium:
16
mg
|
Fiber:
0.1
g
|
Sugar:
1
g
|
Vitamin A:
9
IU
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
0.04
mg