There is a reason Amogio Sauce is a favorite in Italian restaurants. It is light and flavorful - the perfect marinade or sauce. It will add zip to your favorite chicken, fish, or pasta. On a night when you don't have much time to prepare dinner, this Amogio Sauce recipe will be your best friend.
In a medium sauce, combine oil, butter, lemon juice, garlic, shallot, parsley, basil, and crushed red pepper.
Bring to a boil over medium-high heat. Reduce heat to low and simmer for 5 minutes.
Season with salt and pepper to taste.
Serve immediately over pasta or let cool for 30 minutes to use as a marinade for chicken.
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Notes
Shallot: You may use yellow onion in place of shallot.Herbs: Fresh herbs will taste best. Try to avoid using dried herbs in this recipe.Crushed red pepper: Feel free to omit or add more depending on your spice preferences.