Al Pastor Marinade
Elevate your taco nights with this easy homemade Al Pastor Marinade! Bursting with earthy and subtly sweet flavors, this marinade features orange juice, chipotle peppers, and achiote paste for that perfect bite.
Servings: 6
Calories: 30
Ingredients
- 4 cloves garlic
- 2 chipotle peppers in adobo sauce
- ½ cup pineapple juice
- 1 tablespoon light brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon achiote paste
- 1 tablespoon ancho chili powder
- 1 teaspoon ground cumin
- ½ teaspoon salt
Instructions
- Add all ingredients to a blender and process until thick and smooth.
- Use immediately, or transfer to a jar or airtight container and store in the refrigerator for up to 1 week.
- Pour over meat and marinate for 6 hours or overnight. Grill and enjoy!
Video
Nutrition
Calories: 30kcal | Carbohydrates: 7g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 218mg | Potassium: 72mg | Fiber: 1g | Sugar: 4g | Vitamin A: 401IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 1mg