Butter Roasted Tomato Sauce
Whip up this delightful Butter Roasted Tomato Sauce in no time! With minimal chopping and a quick stovetop method, it’s a breeze to prepare. The magic happens as the tomatoes roast, bringing out their rich, delicious flavor.
Servings: 4
Calories: 137
Ingredients
- 1 28-ounce can whole tomatoes (such as San Marzano), undrained and chopped
- 1 medium medium yellow onion peeled and cut in half lengthwise
- 4 garlic gloves
- 5 tablespoons unsalted butter
- 1 teaspoon kosher salt
Instructions
- Place tomatoes, onion, garlic, butter, and salt in a large saucepan.
- Cook over medium-low, uncovered, stirring occasionally and mashing any large pieces of tomato using the back of a wooden spoon, until the sauce is slightly thickened, about 1 hour.
- Remove the onion and garlic.
- Season with additional salt to taste. Remove from heat.
- Serve with your favorite noodles.
Video
Nutrition
Calories: 137kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 584mg | Potassium: 45mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 440IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.1mg