Buttermilk Caramel Sauce
Dive into the delightful world of our buttermilk caramel sauce! It starts with a warm, nutty butterscotch essence that's oh-so-familiar, only to surprise your taste buds with a tangy twist that keeps you coming back for more. Perfect for drizzling over desserts, pancakes, or even just enjoying by the spoonful!
Servings: 8
Calories: 142
Ingredients
- ½ cup buttermilk
- ¾ cups sugar
- ¼ cup salted butter
- 1 tablespoon corn syrup
- 1 teaspoon baking soda
- 1 teaspoon vanilla
Instructions
- Combine the buttermilk, sugar, butter, corn syrup, and baking soda in a deep, medium pot.
- Bring to a boil over medium-high heat, then reduce heat to low.
- Cook, stirring occasionally for 7-9 minutes. The sauce will become foamy then subside a bit and underneath will be a gorgeous caramel colored syrup.
- Remove from heat and stir in vanilla.
- Use immediately or allow to cool slightly for a thicker sauce.
Video
Notes
- The caramel can be stored in an airtight container in the refrigerator for up to 2 weeks.
- The caramel sauce will thicken as it cools. You can warm it in a microwave-safe container in the microwave in 30-second intervals. Stir well after each one.
Nutrition
Calories: 142kcal | Carbohydrates: 22g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 200mg | Potassium: 23mg | Sugar: 22g | Vitamin A: 202IU | Calcium: 20mg | Iron: 0.02mg