Chardonnay Sauce
This flavorful Chardonnay Sauce adds amazing flavor to chicken, seafood, or pasta dishes. The garlic and onion offer a punch without overpowering the chardonnay. It’s easy to whip up and will make dinner taste spectacular!
Servings: 4
Calories: 280
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- ¼ cup minced yellow onion
- 4 cloves garlic minced
- 1 ½ cups chardonnay
- ¾ cup chicken stock
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- ⅓ cup heavy cream
Instructions
- In a medium skillet over medium-low heat, melt the oil and butter. Add the onion and garlic. Sautee for 2 minutes until softened.
- Add the chardonnay and increase the heat to medium. Bring to a simmer and let cook until reduced by half, about 10 minutes, stirring ocassionaly.
- Add the chicken stock and simmer until reduced by half, about 5 minutes, stirring occasionally.
- Reduce the heat to medium-low. Add the lemon juice and Dijon mustard. Stir until well combined.
- Remove from heat and stir in the heavy cream.
- Serve the sauce over grilled chicken breasts, seafood, or pasta. This sauce is best used as soon as it's made.
Video
Notes
- Chardonnay: Choose a good quality chardonnay that has great flavor and you would enjoy drinking.
- Make it spicy: Add up to 1 teaspoon of crushed red pepper for a little heat.
Nutrition
Serving: 4tablespoons | Calories: 280kcal | Carbohydrates: 6g | Protein: 2g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 39mg | Sodium: 90mg | Potassium: 163mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 469IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 0.5mg