Cocktail Sauce
The best and simplest Homemade Cocktail Sauce needs only 3 ingredients. It’s spicy and flavorful, perfect for dipping shrimp and fish!
Servings: 4
Calories: 35
Ingredients
- ½ cup ketchup
- 2 tablespoons prepared horseradish
- 1 tablespoon fresh lemon juice
Instructions
- In a small bowl combine the ketchup, horseradish, and lemon juice.
- Cover and refrigerate for 30 minutes.
- Serve with any seafood including crabs, oysters, crab cakes, and shrimp that is steamed, fried, or roasted.
Video
Notes
Homemade cocktail sauce keeps well in the fridge for up to 1 week if stored in an airtight container.
Nutrition
Serving: 2tablespoons | Calories: 35kcal | Carbohydrates: 9g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 304mg | Potassium: 107mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 154IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 0.1mg