Creamy Herb Sauce
Elevate your meals with this creamy herb sauce that brings a burst of fresh flavor to every bite. Perfectly paired with roasted or grilled meats, fish, and potatoes, it's also an irresistible dip for your favorite veggies.
Servings: 8
Calories: 89
Ingredients
- 1 cup sour cream
- ½ cup full fat plain yogurt
- 2 tablespoons finely chopped parsley
- 2 tablespoons finely chopped chives
- 2 tablespoons finely chopped dill
- 2 tablespoons prepared horseradish
- 1 tablespoon finely chopped shallot
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt
Instructions
- Mix all the ingredients together in a medium bowl.
- Cover tightly and keep refrigerated until ready to use.
- Serve with roasted or grilled meats or fish, potatoes, or other vegetables.
Video
Notes
Makes about 2 cups.
Nutrition
Calories: 89kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 126mg | Potassium: 88mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 346IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 0.2mg