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Cucumber Jalapeño Salsa
Dive into this Cucumber Jalapeño Salsa that perfectly balances a light and refreshing crunch with the bold kick of jalapeños. It's the kind of salsa that makes you want to grab a spoon and go to town; it's absolutely delicious!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings:
5
Calories:
21
Author:
Sauce Fanatic
Ingredients
2
medium
cucumbers
peeled, seeded, and chopped
1
red onion
chopped
1
jalapeño pepper
seeded and minced
2
tablespoons
minced fresh cilantro
2
tablespoons
fresh lime juice
½
teaspoon
salt
Instructions
Stir cucumbers, onion, jalapeño pepper, cilantro, lime juice, and salt together in a medium bowl.
Cover and refrigerate until chilled, about 30 minutes to 1 hour.
Serve with tortilla chips.
Video
Nutrition
Calories:
21
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
0.2
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.004
g
|
Sodium:
235
mg
|
Potassium:
156
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
102
IU
|
Vitamin C:
9
mg
|
Calcium:
18
mg
|
Iron:
0.2
mg