Drunken Noodle Sauce
This simple Drunken Noodle Sauce makes a quick 30-minute dinner. Stir fry the easy sauce with vegetables and wide rice noodles for a meal that’s better than takeout.
Servings: 2
Calories: 56
Ingredients
- 3 cloves garlic minced
- ½ teaspoon minced fresh ginger
- 3 tablespoons oyster sauce
- ¼ cup low sodium soy sauce
- 2 teaspoons fish sauce
- 2 teaspoons light brown sugar
- 2 tablespoons water
Instructions
- Add all the ingredients to a small bowl and whisk until well combined.
- Stir-fry sauce with cooked rice noodles, chicken or shrimp, and veggies of your choice.
Video
Notes
- Make it spicy: Chop 1-3 Thai chili peppers and add it to the sauce.
- Vegetables to use for drunken noodles: Carrots, broccoli, onion, green onion, zucchini, holy basil.
- Protein to use for drunken noodles: Chicken or shrimp work well.
- Noodles: Look for dried rice noodles. We use the wide ones. Cook them according to the package directions, drain well, and stir fry with vegetables and protein of your choice. The sauce is enough for 200 grams of dried noodles.
Nutrition
Serving: 1g | Calories: 56kcal | Carbohydrates: 10g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 2358mg | Potassium: 170mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg