Easy Chicken Gravy
Whip up some delicious Easy Chicken Gravy without relying on chicken drippings! Trust me, this homemade version outshines any store-bought option.
Servings: 8
Calories: 59
Ingredients
- 3 tablespoons unsalted butter
- 5 tablespoons all-purpose flour
- 2 cups unsalted chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Melt butter in a saucepan over medium-high heat.
- When the foaming subsides, add the flour and cook, whisking constantly, until flour turns light brown, about 30 seconds.
- Slowly whisk in the broth and bring to simmer.
- Reduce the heat to medium and cook until the gravy has thickened.
- Server over chicken.
Video
Notes
Makes about 2 cups.
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Refrigerate – Cool for 1 hour then transfer to an airtight container and refrigerate for up to 4 days.
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Reheat over low heat and add a little stock if the sauce is too thick.
Nutrition
Serving: 4tablespoons | Calories: 59kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 509mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 133IU | Calcium: 5mg | Iron: 0.3mg