Easy Chipotle Salsa
Elevate your salsa game with this fresh and flavorful Chipotle Salsa recipe! Infused with smoky chipotle peppers, this vibrant dip brings a depth of flavor that’s simply irresistible. Best of all, it’s super easy to whip up using pantry staples!
Servings: 8
Calories: 20
Ingredients
- 1 small sweet onion
- 3 garlic cloves
- 2 15-ounce cans diced tomatoes
- 1 cup fresh chopped cilantro
- 2 chipotle peppers in adobo sauce
- 1 tablespoon fresh lime juice
- ½ teaspoon salt
Instructions
- Add the onion and garlic to a food processor or blender and pulse until chopped.
- Add the remaining ingredients and continue to pulse until the desired texture.
- Adjust seasonings if needed
- Transfer the salsa to a container with a tight fitting lid and store in the refrigerator for up to one week.
Video
Nutrition
Calories: 20kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.05g | Sodium: 152mg | Potassium: 82mg | Fiber: 1g | Sugar: 2g | Vitamin A: 275IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 0.5mg