Easy Guacamole
This irresistibly Easy Guacamole recipe will become your favorite. With plenty of onion, tomato, cilantro, lime, and garlic this restaurant-style guac is flavorful and fool-proof.
Servings: 10
Calories: 104
Ingredients
- 3 Haas avocados ripe
- 1 lime juiced
- ½ teaspoon salt
- ½ medium yellow onion diced
- ½ jalapeno seeded and minced
- 2 Roma tomatoes seeded and diced
- 1 tablespoon chopped cilantro
- 2 cloves garlic minced
Instructions
- Slice the avocados in half, remove the pit, and scoop into a medium mixing bowl.
- Drizzle lime juice over avocados and mash with a fork. Make it as chunky or smooth as you prefer.
- Add the salt, onion, jalapeno, tomatoes, cilantro, and garlic.
- Stir to combine. Taste and add more salt or lime juice if needed.
- Serve with tortilla chips or as a topping for your favorite tacos, burritos, and more.
Video
Notes
- This guac is perfect as is but feel free to switch it up or omit ingredients that you don't like.
- Keep leftovers in an airtight container. Place a piece of plastic wrap against the surface to help prevent browning. Store in the refrigerator for up to 24 hours.
Nutrition
Serving: 4tablespoons | Calories: 104kcal | Carbohydrates: 7g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 122mg | Potassium: 341mg | Fiber: 5g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 11mg | Calcium: 13mg | Iron: 0.4mg