Easy Sambal Oelek Recipe (Essential Chili Paste)
Looking for a simple yet flavorful chili paste? You can't go wrong with sambal oelek, a beloved Indonesian staple! This easy recipe requires just three ingredients: red chili peppers, salt, and vinegar. But for an extra kick, we love to add garlic and shallots! Perfect for spicing up everything from stir-fries to marinades, this homemade sambal oelek is a must-try.
Servings: 20
Calories: 12
Ingredients
- 1 pound red chili peppers stems removed
- 1 small shallot peeled and roughly cut
- 6 cloves garlic
- 1 teaspoon salt
- 2 tablespoons rice vinegar
Instructions
- Add all of the ingredients to a food processor or blender
- Pulse until a coarse paste forms.
- Store in a airtight jar in the refrigerator for up to 2 months.
Video
Notes
- Peppers: Thai red chilis are traditional, but red jalapenos, serranos, and cayenne peppers are good substitutes.
Nutrition
Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 119mg | Potassium: 81mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 216IU | Vitamin C: 33mg | Calcium: 5mg | Iron: 0.3mg