Easy Shrimp Scampi Sauce
Indulge in the flavors of classic Italian-American cuisine with shrimp scampi sauce! This delightful sauce comes together in no time, starting with minced garlic and crushed red peppers sautéed in olive oil. We then bring out the rich layers of flavor with a splash of white wine, a burst of fresh lemon juice, and butter.
Servings: 4
Calories: 179
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 garlic cloves minced or pressed
- ½ teaspoon crushed red pepper flakes or more to your liking
- ¼ cup dry white wine
- 1 tablespoon fresh lemon juice
- 4 tablespoons unsalted butter
Instructions
- Heat the olive oil in a skillet over medium heat. Add the garlic and red pepper flakes and cook just until fragrant.
- Add the wine and lemon juice and bring to a simmer. Cook until reduced by half, about 3 minutes.
- Add the butter and cook until melted, swirling the pan to combine the sauce.
- Toss with 1 pound of cooked jumbo shrimp that's been peeled and deveined.
Video
Notes
- Use a good quality white wine. We like sauvignon blanc, but Pinot Grigio or Chardonnay will also work.
- Have all the ingredients prepped and ready. This recipe cooks fast.
Nutrition
Calories: 179kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 7mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 424IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.2mg