General Tso Sauce
Elevate your stir-fry game with this homemade General Tso Sauce! It’s a delicious blend of rich, sweet, and spicy flavors that make every dish pop. The best part? You can whip it up in just 10 minutes! This homemade version definitely outshines any takeout or store-bought sauce.
Servings: 4
Calories: 73
Ingredients
- ¼ cup sugar
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon garlic chili sauce
- 1/2 cup chicken broth
Instructions
- In a small saucepan, whisk the soy sauce, sugar, rice vinegar, and cornstarch together until the cornstarch is dissolved and smooth.
- Whisk in the garlic chili sauce and chicken broth.
- Heat 3-5 minutes over medium heat, or until the sauce thickens.
- Use immediately, or let cool and transfer to a jar or airtight container and refrigerate for up to 2 weeks.
Video
Notes
Makes about 3/4 cup.
Nutrition
Calories: 73kcal | Carbohydrates: 16g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 1mg | Sodium: 1072mg | Potassium: 34mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 1IU | Calcium: 5mg | Iron: 0.4mg