Homemade Balsamic Glaze
Craving a delicious balsamic glaze that elevates your dishes with just two simple ingredients? Look no further! My easy homemade balsamic glaze is incredibly versatile and perfect for drizzling over Caprese salads, grilled meats, desserts, or fresh fruit. Whether you're hosting a gathering or just enjoying a meal at home, this glaze will take your dishes to the next level.
Servings: 8
Calories: 108
Ingredients
- 2 cups balsamic vinegar
- ½ cup brown sugar
Instructions
- Combine the vinegar and sugar in a small sauce pan.
- Cook over medium heat, stirring until the sugar is dissolved.
- Bring to a boil then continue to simmer while stirring frequently until the sauce is reduced by half, about 10 minutes. The glaze should be thick enough to coat the back of a spoon.
- Remove from the heat and allow to cool completely, about 15 minutes.
Video
Notes
The balsamic glaze keeps well. Let it cool completely to room temperature, then transfer to an airtight container. It will keep in the refrigerator for 3-4 weeks.
Nutrition
Calories: 108kcal | Carbohydrates: 24g | Protein: 0.3g | Sodium: 19mg | Potassium: 90mg | Sugar: 23g | Calcium: 29mg | Iron: 1mg