Homemade Fajita Sauce
Get ready to elevate your fajitas with this irresistible homemade fajita sauce! Perfect as a marinade for raw meat, it also transforms leftover cooked meat into delicious, quick fajitas. Say goodbye to boring meals and hello to flavor-packed bites that everyone will love! Just whip up this sauce, marinate your favorite protein, or drizzle it over your leftovers, and watch your dinner go from ordinary to extraordinary in minutes.
Servings: 6
Calories: 49
Ingredients
- ¼ cup fresh lime juice
- ¼ cup water
- 2 tablespoons canola oil
- ½ tablespoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon onion powder
- ⅛ teaspoon black pepper
Instructions
- Stir all the ingredients together in a small bowl.
- Marinade 1 1/2 pounds raw chicken, steak, or shrimp for at least 2 hours. Or mix with cooked meat and heat on the stove.
- Cook the marinated raw meat as desired on the grill or in a pan on the stove.
Video
Nutrition
Calories: 49kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 7mg | Potassium: 40mg | Fiber: 0.5g | Sugar: 0.2g | Vitamin A: 198IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg