Homemade Spicy Mustard
Get ready to elevate your condiment game with this homemade spicy mustard! Featuring a combination of mustard seeds and a kick of apple cider vinegar, this recipe delivers a bold and spicy flavor that you'll absolutely adore. Whether you're slathering it on sandwiches, using it as a zesty dip, or adding a flavorful punch to dressings, this mustard will take your meals to a whole new level.
Servings: 16 tablespoons
Calories: 17
Ingredients
- ¼ cup yellow mustard seeds
- ¼ cup brown mustard seeds
- ½ cup apple cider vinegar
- ¼ cup water
- ½ teaspoon salt
Instructions
- Place all ingredients in a jar with a tight fitting lid.
- Let it sit for 3 days so that the seeds soften.
- After 3 days, use an immersion blender or food processor to grind the seeds into a semi-smooth consistency.
- Homemade mustard will last for a couple of months in the refrigerator in a sealed container.
Video
Nutrition
Calories: 17kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 74mg | Potassium: 28mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 0.3mg