Homemade Steak Sauce
This homemade steak sauce recipe tastes so much better than anything store-bought. It is a sweet and savory blend of flavors that pairs perfectly with all cuts of beef.
Servings: 6
Calories: 70
Ingredients
- 1 tablespoon salted butter
- 1 shallot diced (about 1/4 cup)
- 1 tablespoon tomato paste
- 1 cup water
- ¼ cup apple cider vinegar
- ¼ cup sherry cooking wine
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons tamarind paste
- 3 Medjool dates seeded and finely diced
Instructions
- Melt the butter in a medium saucepan over medium heat. Add shallot and cook until soft and transparent. Stir in tomato paste.
- In a 2-cup liquid measuring cup, combine water, apple cider vinegar, sherry cooking wine, and Worcestershire sauce. Stir into the shallot mixture and bring to a simmer.
- Add the Dijon mustard, tamarind paste, and dates.
- Simmer uncovered on low for 15 minutes. Using an immersion blender, blend the sauce until smooth. Cool to room temperature before using.
- Store in an airtight container in the refrigerator for up to 5 days.
Video
Nutrition
Serving: 2tablespoons | Calories: 70kcal | Carbohydrates: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 133mg | Potassium: 199mg | Fiber: 1g | Sugar: 10g | Vitamin A: 123IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg