Hot Pepper Relish
Turn up the flavor with this spicy hot pepper relish! A delicious condiment perfect for drizzling over pork, chicken, fish, or even burgers, it brings the perfect balance of sweet and heat to your plate. Made with fresh onions and jalapeños, with a touch of sugar and vinegar for that signature kick, this relish is a fantastic way to use up all those extra veggies from your garden. Plus, you can easily make it sugar-free by substituting with your favorite sugar alternative.
Servings: 6
Calories: 78
Ingredients
- 1 pound of hot peppers such as red and green jalapeños or serranos, stems and seeds removed, finely chopped
- ½ pound yellow onions finely chopped
- 1 tablespoon kosher salt
- ½ cup apple cider vinegar
- ¼ cup granulated sugar
- 2 teaspoons yellow mustard seeds
Instructions
- Add all ingredients to a large saucepan and cook over medium heat. Bring to a boil, stirring occasionally until the sugar dissolves.
- Reduce heat to low and simmer for about 25-30 minutes, or until liquid is reduced and absorbed into the mixture.
- Add to a jar and allow to cool to room temperature.
Video
Notes
Keep relish stored in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
Calories: 78kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 1168mg | Potassium: 265mg | Fiber: 3g | Sugar: 13g | Vitamin A: 816IU | Vitamin C: 93mg | Calcium: 23mg | Iron: 0.4mg