How to Brown Butter

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Let me show you how to make brown butter. Brown butter is simply melted butter that has been cooked until it develops a rich, nutty flavor. This process, done gently on the stove, transforms the butter into a versatile ingredient that can enhance both sweet and savory dishes. You can use brown butter as a sauce or incorporate it into a wide range of recipes.

Prep Time1

Cook Time10

Total Time11

Servings: 4

Calories: 203

Author: Sauce Fanatic

Ingredients

½ cup butter salted or unsalted

Instructions

Cut the butter into small pieces and place in a light-colored medium-sized frying pan over medium heat. Stir constantly to allow the butter to cook evenly.
Continue to cook until the butter turns a toasty brown color, about 8 to 10 minutes. The butter will foam and sizzle and develop toasted brown bits in the bottom. It will an intense buttery, nutty aroma.
As soon as the butter reaches the desired color and aroma, remove the pan from the heat. Transfer the butter to a heatproof bowl to stop the cooking process. If you leave it in the hot pan, it will continue to cook and burn.

Video

Notes

You can prepare brown butter in advance. Once it cools, it will solidify because butter is solid at room temperature. Store it covered in the refrigerator for up to 5 days or in the freezer for up to 3 months. Before using it in your recipe, melt it or let it come to room temperature.

Nutrition