Italian Dressing
This homemade Italian dressing is a must-have in our kitchen! With just a few simple ingredients, it adds a burst of flavor to salads, grains, and so much more. Perfect for elevating any dish, it’s not just a dressing—it’s a game changer!
Servings: 8
Calories: 184
Ingredients
- ¾ cup extra virgin olive oil
- ⅓ cup red wine vinegar
- 2 cloves garlic minced
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1 teaspoon red pepper flakes
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- ½ teaspoon dried thyme
Instructions
- Combine all the ingredients in a jar. Seal tightly with a lid and shake vigorously to emulsify.
- Store dressing in the refrigerator for up to 1 week. Shake well before using.
Video
Nutrition
Serving: 2tablespoons | Calories: 184kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Sodium: 303mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 79IU | Vitamin C: 0.3mg | Calcium: 7mg | Iron: 0.4mg