Jaeger Sauce (Easy Mushroom Sauce for Schnitzel)
Jaeger Sauce is iconic for its role in the delicious Jaegerschnitzel, or hunter's cutlet, but its versatility doesn’t stop there. This rich and savory sauce complements a variety of dishes, especially game and beef.
Servings: 6
Calories: 127
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 clove garlic minced or pressed
- ½ yellow onion chopped
- 8 ounces cremini mushrooms sliced
- ¼ cup all-purpose flour
- ½ cup white wine
- 2 ½ cups beef stock
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Heat the olive oil and butter over medium-high heat in a medium skillet.
- Add the garlic and cook for about 1 minute.
- Add the onion and cook until translucent, about 4 minutes.
- Add the mushrooms and cook until they start to release liquid, about 4 minutes.
- Add the flour and stir to incorporate.
- Stir in the wine and cook until the wine is reduced, about 4 minutes.
- Add the beef stock, and stir frequently until the sauce starts to thicken, about 20 minutes.
- Stir in the mustard and Worcestershire sauce.
- Season with salt and pepper.
Video
Nutrition
Calories: 127kcal | Carbohydrates: 9g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 364mg | Potassium: 412mg | Fiber: 1g | Sugar: 2g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg