Maple Mustard Sauce
A simple yet scrumptious maple mustard sauce, it’s a sauce that comes together in under 5 minutes. It's perfect on pork or chicken!
Servings: 6
Calories: 99
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves minced
- ⅓ cup real maple syrup
- ¼ cup Dijon mustard
- 1 tablespoon freshly chopped parsley
- ⅛ teaspoon salt
- freshly ground black pepper
Instructions
- In a small saucepan, heat 2 tablespoons of olive oil over medium-low heat. Add the minced garlic and stir, cooking until very lightly browned and tender.
- Stir in maple syrup, mustard, parsley, salt, and pepper.
- Use as a baste or marinade for pork or chicken.
Video
Notes
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Store any leftovers in a sealed container in the refrigerator for up to 2 days.
Nutrition
Calories: 99kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Sodium: 165mg | Potassium: 68mg | Fiber: 1g | Sugar: 11g | Vitamin A: 64IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 0.3mg