Pad Thai Sauce
Craving homemade Pad Thai? It's easier than you think—once you master the sauce! This Pad Thai Sauce features just four simple ingredients that blend to create the perfect balance of sweet, sour, and savory. Start with the sauce, and you’re just a few steps away from a delicious bowl of Pad Thai made right in your kitchen!
Servings: 6
Calories: 112
Ingredients
- ½ cup light brown sugar
- ½ cup fish sauce
- ¾ cup tamarind paste
Instructions
- Add the brown sugar, fish sauce, and tamarind paste to a small saucepan. Cook over medium-high heat until the sugar is dissolved and sauce has thickened slightly. Stir in the chili flakes if using.
- Store in an airtight container in the refrigerator for up to 3 weeks or freeze for up to 6 months.
Video
Notes
- Refrigerator: Store in an airtight container for up to 1 week. Give it a stir before using.
- Freezer: Freeze in a small container. Thaw in the fridge or at room temperature, then stir before using.
Nutrition
Calories: 112kcal | Carbohydrates: 28g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Sodium: 1527mg | Potassium: 174mg | Fiber: 1g | Sugar: 24g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg