Pico de Gallo
Spice up your meals with a vibrant Pico de Gallo! This classic Mexican salsa is bursting with fresh tomatoes, crunchy onions, zesty jalapeños, aromatic cilantro, and a splash of lime juice.
Servings: 4
Calories: 40
Ingredients
- 1 pound Roma tomatoes diced
- 1 cup chopped white onion
- 1 jalapeno pepper seeded and finely minced
- ½ cup chopped cilantro
- 2 tablespoons fresh lime juice
- ½ teaspoon salt
Instructions
- Toss the chopped tomatoes, onion, jalapeno pepper, and cilantro together in a medium bowl.
- Drizzle with lime juice and sprinkle with salt. Stir to combine. Taste and season with more salt if desired.
- For the best flavor, allow the pico de gallo to marinate in the refrigerator for 15 minutes to several hours.
Video
Notes
- Pico de gallo keeps well in the refrigerator, covered, for up to 4 days.
Nutrition
Calories: 40kcal | Carbohydrates: 9g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 299mg | Potassium: 355mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1122IU | Vitamin C: 25mg | Calcium: 24mg | Iron: 0.4mg