Pineapple Glaze for Ham
Get ready to elevate your baked ham with this incredibly easy pineapple glaze! Its sweet and tangy flavors are the perfect complement to the savory, umami-rich profile of ham. This glaze adds a delicious twist that will make your holiday table even more memorable.
Servings: 8
Calories: 115
Ingredients
- 16 ounces crushed pineapple finely chopped
- 1 cup pineapple juice
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- ½ cup light brown sugar packed
- 1 tablespoon unsalted butter
Instructions
- Add the crushed pineapple and pineapple juice to a small skillet. Warm over medium heat while stirring to combine.
- Add the cinnamon, cloves, and brown sugar. Continue to cook while stirring until the glaze begins to bubble lightly.
- Continue to simmer for 10 minutes, or until thickened.
- Stir in the butter until fully melted.
- Use immediately over ham or refrigerate until ready to use.
Video
Nutrition
Calories: 115kcal | Carbohydrates: 26g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 5mg | Potassium: 128mg | Fiber: 1g | Sugar: 24g | Vitamin A: 74IU | Vitamin C: 8mg | Calcium: 26mg | Iron: 0.4mg