Roasted Tomato Jam
A delightful homemade jam crafted right in your oven, without any of the usual stovetop spills or mess. Think about those bountiful end-of-summer tomatoes, turning them into Roasted Tomato Jam is not just a treat, it’s a must-try!
Servings: 8
Calories: 118
Ingredients
- 2 pounds ripe Roma tomatoes cut into 1 inch pieces
- 1 cup granulated sugar
- 1 teaspoon salt
- ¼ teaspoon ground cinnamon
- 2 tablespoons apple cider vinegar
Instructions
- Pre-heat the oven to 375°F.
- Add all the ingredients to a Dutch oven and stir to combine.
- Place the pot, uncovered, in the oven and bake for 1 ½ - 2 hours, stir every 30 minutes, until jam is thickened.
- Remove from oven and let cool completely before transferring to glass storage jars.
- The jam will keep in an airtight container in the fridge for about 2 weeks.
Video
Notes
Makes about 1 cup of jam.
Nutrition
Serving: 2tablespoons | Calories: 118kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 298mg | Potassium: 274mg | Fiber: 1g | Sugar: 28g | Vitamin A: 963IU | Vitamin C: 16mg | Calcium: 13mg | Iron: 0.3mg