Salsa Verde Guacamole
This Salsa Verde Guacamole is packed with fresh, vibrant green ingredients. It's not only incredibly delicious but also contains the right kick of spice. Perfect for adding a burst of flavor to any meal or enjoying as a dip with tortilla chips.
Servings: 4
Calories: 185
Ingredients
- 2 medium ripe avocados pitted and halved
- 2 tablespoons fresh lime juice
- ½ cup salsa verde homemade or store-bought
- ½ teaspoon salt or to taste
- ½ medium yellow onion minced
- 1 medium jalapeno seeds and ribs removed, minced
- 2 cloves garlic minced or pressed
- ¼ cup chopped cilantro
Instructions
- Add the avocados, lime juice, salsa verde, and salt to a medium bowl. Use a fork to mash the avocado to desired texture and stir to combine everything together.
- Stir in the onion, jalapeno, garlic, and cilantro.
- Serve immediately with tortilla chips.
Video
Notes
- For no heat and just flavor, take the seeds out of the jalapeno and cut out the white membrane part. If you want the spice, then remove the seeds but leave the membrane.
- For additional spice, add 1 or 2 more jalapenos.
- Omit the cilantro if you don't like the taste.
Nutrition
Calories: 185kcal | Carbohydrates: 13g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 502mg | Potassium: 594mg | Fiber: 7g | Sugar: 3g | Vitamin A: 433IU | Vitamin C: 19mg | Calcium: 20mg | Iron: 1mg