Spicy Steak Marinade
This Spicy Steak Marinade is packed with flavor thanks to soy sauce, balsamic vinegar, olive oil, and the perfect blend of spices. If you're craving a marinade that brings the heat, look no further!
Servings: 4
Calories: 93
Ingredients
- ½ cup balsamic vinegar
- ¼ cup soy sauce
- 5 cloves garlic minced or pressed
- 2 tablespoons honey
- 2 tablespoons vegetable or canola oil
- 2 tablespoons ground black pepper
- 1 tablespoon crushed red pepper flakes
- 2 teaspoons cayenne pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon salt
Instructions
- Mix all ingredients together in a bowl.
- Pour marinade over 2-3 pounds of steaks in an airtight container or resealable bag.
- Marinate in the refrigerator for 4-24 hours before grilling.
Video
Notes
- Make it EXTRA SPICY: Feel free to dice up some habanero or ghost peppers to make this marinade even more spicy.
Nutrition
Calories: 93kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 1163mg | Potassium: 203mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1027IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 1mg