Sriracha Aioli
Get ready to fall in love with homemade Sriracha aioli! It’s incredibly easy to whip up, and you only need six simple ingredients. The best part? It takes just a few minutes to prepare. The most time-consuming step is roasting the garlic, but trust me, it’s worth every minute for that rich, savory flavor. This creamy, spicy sauce is perfect for dipping, spreading, or drizzling over your favorite dishes.
Servings: 8
Calories: 191
Ingredients
- 1 whole garlic head
- extra-virgin olive oil
- 1 cup mayonnaise
- 2 tablespoons Sriracha chili sauce
- 1 tablespoon fresh lime juice
- ¼ teaspoon salt
Instructions
- Preheat the oven to 425°F.
- Slice off the top the head of garlic to expose some of the cloves inside. Place the head on a piece of foil. Drizzle with olive oil and wrap the foil to form a tight pouch around the garlic.
- Roast for 35-45 minutes, until the garlic is lightly browned and tender.
- Remove from oven and allow to cool. Squeeze the pulp from the skins.
- In a food processor, combine the roasted garlic, mayonnaise, sriracha, lime juice, salt. Pulse until well combined. Taste and adjust the seasoning if needed.
- Refrigerate to allow the flavors to meld together.
Video
Notes
-
Can be made 1 day ahead. Cover and chill.
-
Aioli can be kept in the refrigerator for up to 5 days.
Nutrition
Calories: 191kcal | Carbohydrates: 0.4g | Protein: 0.3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 336mg | Potassium: 13mg | Fiber: 0.02g | Sugar: 0.2g | Vitamin A: 24IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 0.1mg