Sweet Pepper Relish
This homemade Sweet Pepper Relish is a true kitchen superstar, and it’s not just for hot dogs! In South Georgia, this vibrant condiment shines as a perfect sidekick to fresh summer veggies.
Servings: 8
Calories: 53
Ingredients
- 3 large bell peppers cored, seeded, and diced
- ½ small onion diced
- 2 garlic cloves minced or pressed
- ¼ cup white wine vinegar
- ⅓ cup white sugar
- 2 teaspoons yellow mustard seeds
- 1 teaspoon salt
Instructions
- Add all the ingredients to a medium saucepan and bring to a boil over medium heat, stirring occasionally until sugar is dissolved.
- Reduce the heat to low and simmer for about 30-40 minutes, until little liquid remains.
- Transfer the relish to a jar, let cool slightly, then cover and place in refrigerator until completely chilled. Store in refrigerator for up to 2 weeks.
Video
Notes
- Makes a little over 1 cup of relish.
- Bell peppers: Use any color combination of red, yellow, orange, or green.
Nutrition
Serving: 1tablespoons | Calories: 53kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 294mg | Potassium: 116mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1398IU | Vitamin C: 58mg | Calcium: 9mg | Iron: 0.3mg