Szechuan Sauce
Once you experience the rich flavors of homemade Szechuan sauce, you won't know how you ever lived without it! This versatile sauce is super easy to whip up and works perfectly as both a dip and a marinade. Elevate your favorite Chinese-inspired dishes to new heights, and get ready for your family to lick their plates clean!
Servings: 4
Calories: 41
Ingredients
- ¼ cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 clove garlic minced or pressed
- ½ teaspoon grated ginger
- 1 tablespoon chili garlic sauce
- 1 tablespoon rice vinegar
- ½ teaspoon Chinese five spice powder
- ½ teaspoon crushed red pepper flakes
Instructions
- Combine ingredients in a small saucepan and bring to a boil over medium-high heat.
- Reduce heat to medium and continue to boil for 1 minute.
- Use immediately, or refrigerate in an airtight container for up to 4 days.
Video
Notes
Makes about 1/2 cup.
Nutrition
Calories: 41kcal | Carbohydrates: 8g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 789mg | Potassium: 80mg | Fiber: 0.5g | Sugar: 7g | Vitamin A: 76IU | Vitamin C: 0.4mg | Calcium: 15mg | Iron: 1mg