Tomato Basil Cream Sauce
Whip up this delicious Tomato Basil Cream Sauce that simmers for 30 minutes to truly bring out that fresh basil flavor. It's the perfect alternative to store-bought sauces and will elevate your pasta game. Just toss it with your favorite cooked pasta for a smooth, savory, and hearty dish.
Servings: 10
Calories: 187
Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion chopped
- 2 cloves garlic minced
- 29 ounce can tomato puree
- 28 ounce can crushed tomatoes with juice
- ½ cup fresh basil chopped
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 cup heavy cream
- ½ cup freshly grated Parmigiano Reggiano
Instructions
- Heat oil in a large skillet over medium-high heat. Add the onion and garlic, sauté until onions become translucent.
- Add the tomato puree, crushed tomatoes, basil, salt, and pepper. Bring to a low boil, stirring often.
- Reduce the heat to low and simmer uncovered for 30 minutes.
- Stir in the cream and Parmigiano Reggiano and cook until heated through.
Video
Notes
- For an extra boost of flavor, toss in a piece of Parmesan rind when you add in the tomatoes and let that simmer in the sauce.
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Allow the sauce to cool for about 1 hour, then transfer it to an airtight container. Refrigerate for up to 4 days.
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Or allow the sauce to cool to room temperature, about 2 hours, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw the sauce overnight in the refrigerator, then reheat and use right away.
Nutrition
Calories: 187kcal | Carbohydrates: 15g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 31mg | Sodium: 455mg | Potassium: 642mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1047IU | Vitamin C: 17mg | Calcium: 107mg | Iron: 3mg