Tomato Gravy
Experience the deliciousness of Southern Tomato Gravy, a tangy and savory delight that takes your breakfast game to the next level. Whether you pour it over warm biscuits, drizzle it on fluffy eggs, or pair it with shrimp and grits, this recipe is a must-try. It captures the essence of Southern cooking and brings comfort to your table.
Servings: 8
Calories: 22
Ingredients
- 3 tablespoons vegetable oil
- 3 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 14.5-ounce can diced tomatoes undrained
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Warm the oil in a 10-inch skillet over medium-high heat.
- Add the flour and cook, whisking constantly, until flour turns light brown, about 30 seconds.
- Slowly whisk in the broth and bring to simmer.
- Add the canned tomatoes with the juice followed by salt and pepper.
- Continue to cook until thickened, about 5 minutes, stirring constantly.
- Serve tomato gravy over biscuits or grits.
Video
Nutrition
Calories: 22kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Cholesterol: 1mg | Sodium: 364mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 62IU | Vitamin C: 5mg | Calcium: 19mg | Iron: 1mg