White Chocolate Sauce
Homemade White Chocolate Sauce is fantastic as a dip, drizzle, or stirred into your favorite coffee drink. It comes together in less than 10 minutes and uses only 4 ingredients!
Servings: 10
Calories: 149
Ingredients
- ½ cup half and half
- 8 ounces white chocolate finely chopped
- 1 tablespoon unsalted butter
- 1 teaspoon clear vanilla extract
Instructions
- Add the half and half to a small saucepan and bring to a boil over medium-high heat.
- Once it begins to boil, remove from heat and stir in the white chocolate and butter until the white chocolate is melted and smooth. Stir in the vanilla.
- Let cool slightly and enjoy as a dip, drizzle, or stir into your favorite coffee drink.
Video
Notes
- Half & half: You must use half and half for the consistency to be correct. If you don't have it on hand, you can mix equal parts of heavy cream and whole milk.
- White chocolate: Baking chocolate in bar form works the best. Avoid white chocolate chips if at all possible.
- Storage: Once cooled, place the white chocolate sauce in an airtight container and keep it refrigerated for up to 7 days.
Nutrition
Serving: 2tablespoons | Calories: 149kcal | Carbohydrates: 14g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Cholesterol: 12mg | Sodium: 28mg | Potassium: 82mg | Fiber: 0.04g | Sugar: 14g | Vitamin A: 85IU | Vitamin C: 0.2mg | Calcium: 58mg | Iron: 0.1mg