How to Make White Wine Sauce

White Wine Sauce

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6 tablespoons butter 2 tablespoons minced shallots 2 teaspoons minced garlic 1 teaspoon salt ½ teaspoon crushed red pepper ½ teaspoon fresh ground black pepper ½ cup white wine

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Melt the butter in a small saucepan over medium-low heat. Get the recipe

Add shallots and garlic; cook and stir until shallots are translucent, about 3 minutes. Get the recipe

Season with salt, crushed red pepper, and fresh ground black pepper. Get the recipe

Increase heat to medium; stir in white wine. Bring to a simmer, then whisk for 1 minute. Get the recipe

Remove from heat and pour over your favorite white fish before serving. This sauce is best used as soon as it's made. Get the recipe

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