White Wine Sauce

Sauce Fanatic

6 tablespoons butter 2 tablespoons minced shallots 2 teaspoons minced garlic 1 teaspoon salt ½ teaspoon crushed red pepper ½ teaspoon fresh ground black pepper ½ cup white wine

Melt the butter in a small saucepan over medium-low heat.

Add shallots and garlic; cook and stir until shallots are translucent, about 3 minutes. 

Season with salt, crushed red pepper, and fresh ground black pepper.

Increase heat to medium; stir in white wine. Bring to a simmer, then whisk for 1 minute.

Remove from heat and pour over your favorite white fish before serving. This sauce is best used as soon as it's made.