Mix all the ingredients in a small bowl and leave to infuse for 5 minutes before serving.
Serve with freshly cooked dumplings and enjoy!
Video
Notes
Add flavor: Stir in thin strips of ginger or green scallions. This will also add crunch.Add sweetness: Stir in 1 teaspoon brown sugar to lightly sweeten the sauce.Make it Japanese: Use ponzu in place of soy sauce and mirin in place of rice vinegar.Make it Thai: Use nam prik pao in place of sriracha and add a splash of lime juice.Serving tip: To prevent "double-dipping", serve the sauce in small ramekins for each guest.Make ahead tip: The dipping sauce can be stored in a sealed container in the refrigerator for up to 3 days.Makes about 1/2 cup.