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5
from 1 vote
Caesar Dressing
Homemade Caesar Dressing made with simple ingredients is rich and creamy and yields a classic Caesar flavor.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
10
Calories:
159
Author:
Sauce Fanatic
Ingredients
1
cup
mayonnaise
2
tablespoons
fresh lemon juice
1
teaspoon
anchovy paste
1
large garlic clove
chopped or pressed
¾
teaspoon
Dijon mustard
¼
teaspoon
salt
¼
teaspoon
freshly ground black pepper
3
tablespoons
Parmesan
finely grated
Instructions
In a medium bowl, whisk together the mayonnaise, lemon juice, anchovy paste, garlic, dijon mustard, salt, pepper, and parmesan until well combined.
Tasted and adjust to your liking.
Store dressing in an airtight container in the refrigerator for up to one week.
Notes
Anchovy paste:
This can be found near the canned tuna.
Makes about 1 1/3 cup.
Nutrition
Serving:
2
tablespoons
|
Calories:
159
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
17
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
14
g
|
Cholesterol:
11
mg
|
Sodium:
255
mg