Imperial sauce is incredibly easy and so delicious with lump crab meat. This popular recipe uses a handful of ingredients and comes together in a matter of minutes.
In a large bowl, whisk together the mayonnaise, Worcestershire sauce, Dijon mustard, Old Bay seasoning, sugar, parsley, egg, and lemon juice until well combined. Use right away.
Video
Notes
Makes enough sauce for about 1 pound of crab meat. Don't add all the sauce at once. Larger pieces of crab meat will need less sauce and small pieces will need more sauce. Ultimately, you want the meat to be lightly coated in sauce.Baking crab imperial: We recommend baking in a 350°F oven for 20-25 minutes, until the tops are golden brown. Bake in small ramekins or small casserole dishes.