Super easy homemade bbq sauce that is simply the best. It comes together in just 20 minutes and can be used for marinating, basting, dipping, and more!
Combine all the ingredients in a medium saucepan and bring to a boil over medium-high heat.
Reduce heat and simmer for 20 minutes, until thickened slightly.
Make ahead tip
Allow the sauce to cool for about 1 hour then transfer it to an airtight container and refrigerate for up to 3 weeks.
Or Allow the sauce to cool for about 2 hours then transfer it to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator.