Easy Homemade BBQ Sauce

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Super easy homemade bbq sauce that is simply the best. It comes together in just 20 minutes and can be used for marinating, basting, dipping, and more!

How to Make Homemade BBQ Sauce

Easy Homemade BBQ Sauce

BBQ sauce is something that is loved by many. We eat it on pork, beef, chicken, in so many different ways.

We especially think of bbq sauce during the summer when everyone is grilling. But it’s also good on cold winter days when you just want to stay in and bake chicken.

Today’s sauce is so flavorful. It’s sweet, tangy, and a little spicy. It’s honestly one of the best bbq sauces we’ve had. Next to our apple bbq sauce, blueberry bbq sauce, Jack Daniels sauce or apricot bbq sauce!

It doesn’t take much to make a great bbq sauce at home. We took the cheater’s way and used ketchup as a base.

Ketchup combined with dried spices means the sauce will have a long shelf life. It should keep for well up to 3 weeks as long as it’s stored in an airtight container in the refrigerator.

Mix this BBQ sauce with pulled pork and serve it on a sandwich! It is wonderful with cabbage coated in homemade coleslaw dressing. And if you enjoy it, you may also like our meatloaf sauce or pineapple orange sauce.

Homemade Barbecue Sauce

Homemade BBQ Sauce Ingredients:

To make this bbq sauce recipe, you will need:

  • Ketchup: The base of the sauce
  • Molasses: Look for unsulfered molasses because it’s milder in flavor
  • Apple cider vinegar: Adds tanginess to the sauce
  • Worcestershire sauce: Don’t leave it out!
  • Dijon Mustard: We love the depth of flavor this adds
  • Sugar: You only need a little bit; ketchup is already plenty sweet
  • Spices: We used a blend of onion powder, chili powder, garlic powder, and black pepper
Easy Homemade BBQ Sauce

How to Make BBQ Sauce:

To make this easy homemade bbq sauce, simply…

  1. Combine the ingredients. Place them all into a saucepan and stir well.
  2. Cook. Bring the sauce to a boil then reduce the heat and let it simmer for 20 minutes; until it thickens.
  3. Use it right away or refrigerate it for later. Serve it with chicken, pork, beef, and more!

Homemade BBQ Sauce Variations:

There are quite a few ways you doctor up this bbq sauce recipe.

  • Add cayenne pepper: If you want it spicier, add a ¼ to ½ teaspoon.
  • Add hot sauce: For more spice and tang, add 1 to 2 tablespoons of your favorite hot sauce.
  • Add lemon juice: A tablespoon will be enough to brighten the sauce.
Easy Homemade BBQ Sauce Recipe

How to Store Homemade BBQ Sauce:

Refrigerate – Allow the sauce to cool for about 1 hour then transfer it to an airtight container and refrigerate for up to 3 weeks.

Freeze – Allow the sauce to cool for about 2 hours then transfer it to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator.

Are you a fan of dipping sauces? We have plenty more for you to try!

Easy Homemade BBQ Sauce

5 from 3 votes
Easy Homemade BBQ Sauce Recipe Image
Super easy homemade bbq sauce that is simply the best. It comes together in just 20 minutes and can be used for marinating, basting, dipping, and more!
Sauce Fanatic
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 12

Ingredients

  • 1 cup ketchup
  • ¼ cup unsulfered molasses
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon sugar
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper

Instructions

  • Combine all the ingredients in a medium saucepan and bring to a boil over medium-high heat. 
  • Reduce heat and simmer for 20 minutes, until thickened slightly.

Make ahead tip

  • Allow the sauce to cool for about 1 hour then transfer it to an airtight container and refrigerate for up to 3 weeks.
  • Or Allow the sauce to cool for about 2 hours then transfer it to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator.

Nutrition

Serving: 2tablespoons | Calories: 49kcal | Carbohydrates: 13g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.04g | Sodium: 238mg | Potassium: 192mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg

The nutrition information provided is for convenience and as a courtesy only. It is not guaranteed to be accurate because nutrition information can vary for a variety of reasons. For precise nutritional data use your preferred nutrition calculator and input the exact ingredients and brands you used in the recipe.

CourseDinner
CuisineAmerican
5 from 3 votes (3 ratings without comment)

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