Alabama White Sauce
This Alabama White Sauce is perfectly crafted to elevate the flavor of your favorite grilled meats and seafood. This tangy, creamy alternative to traditional ketchup-based BBQ sauce is a game changer. Whether you’re slathering it on smoked chicken, drizzling it over grilled fish, or pairing it as a dip for crispy chicken wings and tenders, its zesty profile is sure to impress.
Servings: 6
Calories: 260
Ingredients
- 1 cup mayonnaise
- ¼ cup distilled white vinegar
- 1 ½ teaspoons black pepper
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- ½ teaspoon Worcestershire sauce
- ½ teaspoon hot sauce
Instructions
- Add all ingredients to a bowl and whisk until combined.
- Use immediately, or store in an airtight container in the refrigerator for up to 2 weeks.
- Drizzle over smoked chicken, but you can also use it on grilled or barbecued meats, wings, vegetables, pizza, burgers, and more.
Video
Notes
- Not a fan of mayo? No problem! Swap it out for half sour cream or plain Greek yogurt instead. The yogurt adds a delightful tang without changing the flavor profile. Perfect for those who love a zesty twist!
- Elevate your white barbecue sauce by mixing in your favorite seasoning blends for a uniquely delicious twist! Whether you prefer a touch of heat, a hint of sweetness, or a savory depth, the possibilities are endless!
Nutrition
Serving: 2tablespoons | Calories: 260kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 640mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 0.3mg | Calcium: 7mg | Iron: 0.2mg