Alabama White Sauce (White BBQ Sauce)
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This Alabama White Sauce is perfectly crafted to elevate the flavor of your favorite grilled meats and seafood. This tangy, creamy alternative to traditional ketchup-based BBQ sauce is a game changer. Whether you’re slathering it on smoked chicken, drizzling it over grilled fish, or pairing it as a dip for crispy chicken wings and tenders, its zesty profile is sure to impress.
Whip up this deliciously easy white barbecue sauce in just five minutes with basic ingredients! This creamy, mayonnaise-based sauce packs a rich flavor that perfectly complements so many of your favorite dishes.
While it’s a must-have for any BBQ spread, I love getting creative and using this Southern classic as a zesty salad dressing. And if you’re in the mood for something a little different, try it in a tangy potato salad that will elevate your next gathering!
Whether you’re grilling up a feast or just need a versatile sauce to enhance your meals, this white BBQ sauce is sure to become a staple in your kitchen.
Ingredients
For the ingredient measurements and the entire recipe, be sure to scroll down to the bottom of the blog post where the recipe card is located.
- Mayonnaise
- Vinegar: White vinegar works best.
- Salt & pepper
- Sugar: We like to add just a touch of granulated sugar for sweetness.
- Worcestershire sauce
- Hot sauce: For a spicer sauce, you can increase the amount of hot sauce you add.
Step by Step Directions
For the full recipe instructions, scroll down to the bottom of the blog post to the recipe card.
- Mix all the ingredients together in a bowl.
- Taste and adjust the seasonings as desired.
- Use immediately or store in the refrigerator for up to 2 weeks.
Tips For Success
- Not a fan of mayo? No problem! Swap it out for half sour cream or plain Greek yogurt instead. The yogurt adds a delightful tang without changing the flavor profile. Perfect for those who love a zesty twist!
- Elevate your white barbecue sauce by mixing in your favorite seasoning blends for a uniquely delicious twist! Whether you prefer a touch of heat, a hint of sweetness, or a savory depth, the possibilities are endless!
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Alabama White Sauce
Ingredients
- 1 cup mayonnaise
- ¼ cup distilled white vinegar
- 1 ½ teaspoons black pepper
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- ½ teaspoon Worcestershire sauce
- ½ teaspoon hot sauce
Instructions
- Add all ingredients to a bowl and whisk until combined.
- Use immediately, or store in an airtight container in the refrigerator for up to 2 weeks.
- Drizzle over smoked chicken, but you can also use it on grilled or barbecued meats, wings, vegetables, pizza, burgers, and more.
Notes
- Not a fan of mayo? No problem! Swap it out for half sour cream or plain Greek yogurt instead. The yogurt adds a delightful tang without changing the flavor profile. Perfect for those who love a zesty twist!
- Elevate your white barbecue sauce by mixing in your favorite seasoning blends for a uniquely delicious twist! Whether you prefer a touch of heat, a hint of sweetness, or a savory depth, the possibilities are endless!
Nutrition
The nutrition information provided is for convenience and as a courtesy only. It is not guaranteed to be accurate because nutrition information can vary for a variety of reasons. For precise nutritional data use your preferred nutrition calculator and input the exact ingredients and brands you used in the recipe.