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Artichoke petal dipped in artichoke dipping sauce.
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Artichoke Dipping Sauce

Dive into this luscious, tangy artichoke dipping sauce—your perfect companion for roasted artichokes! Made with just 6 simple ingredients, it whips up in a flash, making it an effortless addition to your next gathering or a cozy night in.
Prep Time10 minutes
Total Time10 minutes
Servings: 4
Calories: 194
Author: Sauce Fanatic

Ingredients

  • ½ cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 garlic clove minced or pressed
  • ¼ teaspoon sugar
  • ⅛ teaspoon salt

Instructions

  • In a small bowl, mix together the mayo, lemon juice, mustard, and garlic. Season with sugar and salt.
  • Serve with steamed or roasted artichokes.

Video

Notes

  • Artichoke dipping sauce will keep for up to 4 days stored in an airtight container in the refrigerator.

Nutrition

Serving: 2tablespoons | Calories: 194kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 264mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.1mg