Artichoke Dipping Sauce
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Dive into this luscious, tangy artichoke dipping sauce—your perfect companion for roasted artichokes! Made with just 6 simple ingredients, it whips up in a flash, making it an effortless addition to your next gathering or a cozy night in.
The best part of enjoying artichokes is the dipping sauce that accompanies them. Lately, we’ve been obsessed with this artichoke dipping sauce recipe. It’s creamy, rich, and delightfully tangy—an ideal complement to the vibrant, nutty flavor of artichoke leaves and the tender heart.
The best part? It’s super simple to make with just 6 ingredients. You can easily whip this up in the time it takes to roast your artichokes, so you can sit back and unwind while they cook.
Ingredients
For the ingredient measurements and the entire recipe, be sure to scroll down to the bottom of the blog post where the recipe card is located.
- Mayonnaise: This is the base for the creamy artichoke dipping sauce.
- Lemon juice: Adds a slight brightness to balance the heaviness of the mayo.
- Dijon mustard: Adds delightful tang.
- Garlic: Finely minced or pressed. You can also use a microplane to grate it finely.
- Sugar & salt: Only a small amount of each is needed.
Step by Step Directions
For the full recipe instructions, scroll down to the bottom of the blog post to the recipe card.
- Mix all the ingredients together in a bowl.
- Taste and adjust the seasonings to your liking.
- The sauce will keep for up to 4 days stored in the refrigerator.
How to Serve Artichoke Dipping Sauce
I love serving this delicious artichoke dipping sauce alongside perfectly roasted artichokes!
To enjoy, simply peel off the artichoke leaves one by one, dip them into the sauce, and savor the flavors by scraping the tender artichoke meat off with your teeth. Trust me, it’s a delightful experience!
And don’t forget to dip the artichoke heart as well—they’re just as tasty! Get ready to elevate your snacking game to a whole new level!
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Artichoke Dipping Sauce
Ingredients
- ½ cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced or pressed
- ¼ teaspoon sugar
- ⅛ teaspoon salt
Instructions
- In a small bowl, mix together the mayo, lemon juice, mustard, and garlic. Season with sugar and salt.
- Serve with steamed or roasted artichokes.
Notes
- Artichoke dipping sauce will keep for up to 4 days stored in an airtight container in the refrigerator.
Nutrition
The nutrition information provided is for convenience and as a courtesy only. It is not guaranteed to be accurate because nutrition information can vary for a variety of reasons. For precise nutritional data use your preferred nutrition calculator and input the exact ingredients and brands you used in the recipe.