Easy Crab Cake Sauce
This creamy and flavorful crab cake sauce pairs amazingly with any seafood! It’s perfect for homemade crab cakes or po’ boys.
Servings: 3
Calories: 130
Ingredients
- ¼ cup mayonnaise
- 1 tablespoon fresh lemon juice
- ½ teaspoon Old Bay Seasoning
- ½ teaspoon Worcestershire sauce
Instructions
- Mix the mayonnaise, lemon juice, Old Bay seasoning, and Worcestershire sauce together in a small bowl.
- Use immediately with crab cakes or store in an airtight container in the refrigerator for up to 5 days.
Video
Notes
- For more flavor: Add more seasoning. Keep in mind, that adding more seasoning will also raise the saltiness.
- For more tang: Add more lemon juice.
- Make it spicy: Add a dash of your favorite hot sauce. Tobasco or Texa Pete work great!
Nutrition
Serving: 1tablespoon | Calories: 130kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 132mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 22IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.2mg