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Crab cake sauce drizzled over crab cake on plate.
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5 from 1 vote

Easy Crab Cake Sauce

This creamy and flavorful crab cake sauce pairs amazingly with any seafood! It’s perfect for homemade crab cakes or po’ boys.
Prep Time5 minutes
Total Time5 minutes
Servings: 3
Calories: 130
Author: Sauce Fanatic

Ingredients

  • ¼ cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon Old Bay Seasoning
  • ½ teaspoon Worcestershire sauce

Instructions

  • Mix the mayonnaise, lemon juice, Old Bay seasoning, and Worcestershire sauce together in a small bowl.
  • Use immediately with crab cakes or store in an airtight container in the refrigerator for up to 5 days.

Video

Notes

  • For more flavor: Add more seasoning. Keep in mind, that adding more seasoning will also raise the saltiness.
  • For more tang: Add more lemon juice.
  • Make it spicy: Add a dash of your favorite hot sauce. Tobasco or Texa Pete work great!

Nutrition

Serving: 1tablespoon | Calories: 130kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 132mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 22IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.2mg