Easy Lemon Dill Sauce
Lemon Dill Sauce is packed with flavor and only requires a handful of ingredients. It’s full of fresh dill and lemon flavors that pair great with salmon.
Servings: 6
Calories: 148
Ingredients
- ¼ cup sour cream
- ½ cup mayonnaise
- 2 tablespoons lemon juice
- 3 tablespoons finely chopped dill
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon salt
Instructions
- Mix the sour cream, mayonnaise, lemon juice, dill, garlic powder, onion powder, and salt together in a small bowl.
- Use immediately with salmon or store in an airtight container in the refrigerator for up to 5 days.
Video
Notes
- Sour cream: This recipe works great with Greek yogurt as well.
- Mayonnaise: You can leave this out and use all sour cream or all Greek yogurt instead.
- Dill: Use fresh dill! Dried dill will not give the best flavor.
Nutrition
Serving: 2tablespoons | Calories: 148kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 13mg | Sodium: 170mg | Potassium: 25mg | Fiber: 0.05g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 0.1mg