Easy Raita
Indulge in the ultimate refresher with this creamy, cooling Indian yogurt-based raita! Perfect as a zesty dip or a delightful side dish, this easy-to-make recipe is a must-try. We love pairing it with spicy, succulent Tandoori chicken for a flavor explosion that will leave your taste buds dancing!
Servings: 6
Calories: 31
Ingredients
- 1 cup whole milk plain yogurt
- ½ cup cucumber finely diced
- 1 tablespoon minced red onion
- 1 tablespoon lemon juice
- 3 tablespoons fresh mint leaves chopped
- 3 tablespoons fresh cilantro chopped
- ½ teaspoon ground cumin
- ½ teaspoon coriander
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Place all ingredients in a bowl and stir to combine.
- Cover tightly and refrigerate until ready to serve.
- Raita will keep for 4-5 days stored in the refrigerator.
Nutrition
Calories: 31kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 117mg | Potassium: 105mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 171IU | Vitamin C: 3mg | Calcium: 61mg | Iron: 0.3mg